Giardiniera torinese
A light and delicate starter and an excellent side dish for roast and boiled meats.
Preparation
Boil the potatoes in salted water for about half an hour. Then peel and cut them into small cubes. Cook the carrots in another pan and then slice them into disks. Wash the central parts of lettuce and slice them into segments. Then wash the radishes and slice them. Place the lettuce on a serving dish and place the potatoes, carrots and artichoke hearts around them. Prepare a sauce with oil, lemon juice and a pinch of salt. Mix well and pour it on top of the vegetables.
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Places
Sacro Monte di Crea
Built at the end of the 1500’s, the Sacro Monte di Crea has 23 chapels and 5 hermitages scattered throughout the woods and connected to each other by paths. The chapels narrate the life of the Virgin Mary and house extraordinary life-size statuary groups.
La “Bollente” di Acqui Terme
This is an elegant, octagonal temple-structure inaugurated in 1879. This eclectic structure has a spring where sulfuric-salty-bromine-iodic water flows at a temperature of 74.5 degrees Celsius.
Abbazia di Novalesa
Near the monastery, there are four chapels dedicated to Saint Mary, Saint Salvador, Saint Michael, and the most important one to Saint Eldrado which has two splendid fresco cycles (from the late 11th century) narrating moments from the lives of Saint Eldrado and Saint Nicholas.
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People
Giuliano Montaldo
“I shot my first film Tiro al piccione in Piemonte in 1960 on Lago Maggiore. Today, for the filming of I Demoni di San Pietroburgo, I wanted to return to the scene of the crime…it’s an historic film that transfers great literature to the plains of Piemonte among the Palazzi and Sabaude residences of Torino”.
Gianni Farinetti
"I was born in Bra, in the Langhe. I have a true affinity for the countryside. Piemonte is a land rich in moods and history, literary history as well: Arpino, Levi, Ginzburg, and the best loved of all, Beppe Fenoglio – but also many recent writers. In fact, no other Italian city has produced so many beginnings in the last several years as Torino."
Piero Chiambretti
"The free time I have, I spend in Torino. It’s the place where I grew as a human and professionally. My years of study and cabaret, those of fleeing and returning a winner, those of my haunts. Torino is my life."
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