Tapulon
A traditional recipe from Borgomanero. It can be made with mule meat or chopped veal.
Preparation
Place butter, diced bacon, garlic and laurel in a casserole and brown. Remove the garlic when it has browned. Add the chopped meat together with cloves and fennel seeds. Add salt and pepper when the liquid has evaporated. Pour in a glass of red wine and boil at a high temperature for 10 minutes, then add broth and cook at a lower temperature. The original recipe can be completed by adding cabbage, if desired.
Recommended wines
Barbera d'Asti
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Places
Palaisozaki
It is the new Torino Olympic Palasport (Sports Arena) designed by the Japanese architect Arata Isozaki for the Winter Olympics in Torino 2006. A multi-functional space, versatile and flexible which, thanks to the mobility of its platform, can turn from an ice rink into a concert, show, or convention venue.
Historical Wine Cellars in Canelli
The wine cellars – which hold ancient barrels perfectly lined-up – have brick arches, lowered large round arches connected to each other by tunnels that reach into the layers and strata of earth which have formed over the centuries.
Forte di Vinadio
Requested by Re Carlo Alberto, the Forte (Fort) di Vinadio represents one of the most important examples of military architecture from the Alps. It extends length-wise for 1,200 meters, on three levels, which cover about 10 km of interior passageway.
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People
Andrea Lee
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Alain Elkann
“Torino remains a beautiful city, but not only that, it is also a serious city in which one can work well. One feels protected…Then, in those hills on certain winter days when the sky is blue and the air is clean, it’s like being in Kathmandu”.
Africa Unite
"Africa United is not deeply Torinese. Bunna and I are from the province of Piemonte and we’re critical toward the so-called ‘Savoy pride’, but it’s a fact that we have experienced Torino’s turmoil."
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